Croque Madame

We had the most fabulous time in Paris. One of our favorite meals was at a little cafe on a rainy day. I had drinking chocolate and a Croque Monsieur. Will had the Madame, and we both LOVED them. I have put together a fun recipe for a Croque Madame with a twist. These are Croque Madame’s inspired by the very Mini Ham and Swiss Sandwiches. You know, those addicting sandwiches at tailgates and baby showers? …Worlds collide to make a delicious sandwich.




  • 6 Slices of Sour Dough Bread 
  • 3 Thick Slices of Swiss Cheese 
  • 3-5 Slices of Thick Honey Hame 
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon of Olive Oil Mayo
  • 1 Tablespoon of Everything Seasoning 
  • 1 Tablespoon of Butter 
  • Cracked Pepper to Taste 
  • 3 Eggs (Fried)


  1. In a small mixing bowl, combine Dijon Mustard, Mayo, and Everything Seasoning. 
  2. Spread Mustard mixture on 3 slices of bread.
  3. Preheat oven to 420 degrees.
  4. Place bread on baking sheet and begin assembling sandwiches. Mustard slice first, then ham slice, next add another slice of bread and top with cheese. 
  5. Bake for 8 minutes or until bubbly on top, check periodically.
  6. While the sandwiches cook you will fry your eggs in one tablespoon of butter. You will want your skillet on high heat before placing them in. 
  7. Remove sandwiches from oven and top with friend egg. Enjoy!
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