Tater Tot Nachos... Totchos

Super Bowl Sunday is right around the corner, and I have the perfect appetizer for you. I can honestly say I've never met a tater tot I didn't like, and these are next level! If you have a crowd coming over you cannot go wrong serving this. 

Huckleberry Collective
Huckleberry Collective
Huckleberry Collective


  • 2 Bags of Tater Tots
  • ½ Lb. of Ground Beef
  • ½ Package of Taco Seasoning
  • 1 Cup of Sharp Shredded Cheese
  • 1 Large Tomato Diced
  • ½ Avocado Sliced
  • ½ Cup of Pickled Jalapenos
  • 1 Lime Sliced
  • Sour Cream (to taste)
  • Cilantro Chopped


  1. On a large greased cookie sheet spread out tater tots evenly. Bake tots according to package directions (I add a few minutes to mine because I like them to be a little crispy, so they tolerate toppings better.)
  2. While tater tots bake, begin cooking your ground beef in the skillet. Half way through add your taco seasoning. Once meat is fully cooked and browned next, drain your meat.
  3. Let meat sit in a glass bowl while you slice avocado and tomato (feel free to re-heat the meat before topping if you think it has cooled).
  4. Remove tater tots from the oven and top with the following ingredients (in this order): shredded cheese, ground beef, tomato, jalapeno, sour cream. Then spread your avocado slices across the top and garnish with cilantro throughout the pan.
  5. Place limes on the corners of the pan (lime juice to taste) and then serve!