Asian Pot Roast

Oh have I got a good recipe for you... This Asian Pot Roast is one of our new favorites. I served the beef over Trader Joe’s Vegetable Fried Rice (or whatever veggie mix you prefer) for a seriously delicious meal. You’re going to lock in all the flavor with searing- then slow cook for 8 hours with the best sweet, savory, spicy flavor mix you can imagine. The most enjoyable part about this recipe is that you only spend 10 actual minutes cooking- but it tastes like you worked all day. Enjoy!

Huckleberry Collective

Asian Pot Roast

prep time: cook time: total time:


Asian Pot Roast
  • 2 Lbs. Beef Chuck Cubes
  • 1 Tablespoon Everything But The Bagel Seasoning ( If you don't have a Trader Joe's sub for Sesame Seeds, Poppy Seeds, and Garlic Salt.)
  • 1 Teaspoon Powdered Red Pepper 
  • 1 Teaspoon Onion Salt
  • 2 Teaspoons Cracked Pepper 
  • 2 Tablespoons of Honey
  • 1/4 Cup General Tso Sauce 
  • 1/4 Cup of Soyaki Sauce
  • 1/4 Cup of Hoisin
  • 1 Cup of Water 
  • 2 Tablespoons Olive Oil
  • 12 Oz. Shredded Carrot and Broccoli Slaw 
  • I served with Wontons and Trader Joe's Fried Rice (Optional) 


Asian Pot Roast
  1. You will begin by combining all spices into a bowl and mix well. Next, in an Instant Pot or skillet, bring Olive Oil to medium heat. 
  2. Next you will coat each piece of meat in seasoning and then sear in skillet or Instant Pot. Rotate meat so all sides are covered. Once the meat is seared on all sides (this locks in flavor), then turn off the heat.
  3. If you are using a skillet, place meat crockpot. You will then drizzle Honey over your meat (also sprinkle any left-over seasoning). Then begin adding in the General Tso, Soyaki, Hoisin, and Water. Lastly, add in the Broccoli and Carrot Slaw. Stir well, then set crockpot on medium heat for 8 hours. 
  4. Begin plating- I served topped with everything but the bagel seasoning along  with fried rice and wontons.
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