Super Bowl Macaron Hack

I have a fun little hack for all my macaron lovers out there. Let’s add some jazz and make macarons perfect for the Super Bowl. All I’ve done here is, whip up a batch of Royal Icing and grabbed a few fun sprinkles!

Huckleberry Collective
Huckleberry Collective
Huckleberry Collective
Huckleberry Collective

Super Bowl Macarons


Super Bowl Macarons
  • Chocolate and Variety Macarons 
  • 16 Oz. of Powdered Sugar
  • 3 Egg Whites 
  • 1/2 Cup of Room Temperature Water 
  • Zip Lock or Piping Bags 
  • Sprinkles 


Super Bowl Macarons
  1. Remove Macarons from packaging, or if you're wanting to attempt making them yourself, I've linked it here! Place on a cutting board or clean flat surface. 
  2. Begin making Royal Icing by combining Powdered Sugar, Water and Egg Whites. 
  3. Mix Ingredients on high until there are no lumps, and icing is thick. 
  4. Separate the Icing, half into a piping bag, and half into a dipping bowl. 
  5. Next you will cut a tiny hole at the tip of your piping bag and begin decorating the chocolate Macarons to resemble a football. Set all chocolate football Macarons on flat surface to dry. 
  6. Next you will begin decorating your sprinkle options. Pour your selected sprinkles into a separate small mixing bowl. Dip the face of your Macaron into the Icing Bowl and slightly rotate to let excess icing settle (this will help from caking on too many sprinkles, and having a chunky look).
  7. After dipping in icing, you will lightly dip in the sprinkle bowl- making sure all face space is covered. Set aside with chocolate Macarons. 
  8. Refrigerate for one hour, then serve!
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