Asparagus and Prosciutto Madame

While we were out exploring the Cotwolds, we had dinner at the coziest restaurant in Chipping Campden. we had a delicious meal at The restaurant Huxley’s. I was really inspired by an amazing appetizer, so I wanted to share it with you! I put my own spin on it and added a fried egg to the top with some local honey. I hope y’all love it as much as we do. It is a great addition to any elevated meal. The dish can be prepared for a larger crowd, you will simply increase your quantities.

hUckleberry Collective
hUCKLEBERRY Collective


  • 10 oz. Asparagus, Washed and Trimmed

  • 2 Tablespoons of Extra Virgin Olive Oil

  • 1/2 Teaspoon Salt

  • 1/2 Cracked Pepper

  • 1 Large Egg

  • 4-5 Slices of Prosciutto

  • 1/4 Cup of Finely Grated Parmesan Cheese

  • Honey

  • Cracked Pepper to Taste


  1. Preheat oven to 400 degrees. Wash and trim the stems of your Asparagus, pat dry.

  2. On a large sheet pan spread out Asparagus. Drizzle with one tablespoon of Olive Oil, Salt and Pepper. Toss and spread out evenly.

  3. Bake Asparagus for 10 minutes.

  4. While your Asparagus bakes, prep a medium frying pan with your remaining tablespoon of Olive Oil.

  5. Fry your Egg on medium high heat about 3-4 minutes, or until edges form and crisp slightly. Remove from heat.

  6. Remove Asparagus from the oven.

  7. Begin assembling your plate. Prosciutto, Asparagus, Parmesan, Fried Egg, Honey, and Cracked Pepper to taste.