I love all things French, but I also have a seriously savory tooth. I saw one of my favorite Chef’s, Joy The Baker, make some Savory Beignets last year, and I was hooked. I love when two world’s collide to make something special and delicious. I feel strongly that’s the case with these Savory Madeleines. You can’t go wrong with Bacon and Goat Cheese baked into a tiny French cookie, now can you? Enjoy!