Savory Madeleines

I love all things French, but I also have a seriously savory tooth. I saw one of my favorite Chef’s, Joy The Baker, make some Savory Beignets last year, and I was hooked. I love when two world’s collide to make something special and delicious. I feel strongly that’s the case with these Savory Madeleines. You can’t go wrong with Bacon and Goat Cheese baked into a tiny French cookie, now can you? Enjoy!

Huckleberry Collective
Huckleberry Collective
Huckleberry Collective

Yield: 24

Savory Madeleines


Savory Madeleines
  • 1 Teaspoon of Baking Powder
  • 1/2 Teaspoon of Salt
  • 3/4 Cup of All Purpose Flour
  • 2 Large Eggs (Room Temperature)
  • 3 Teaspoons Diced Scallions 
  • 4 Strips of Bacon Crumbled 
  • 5 oz. of Goat Cheese Crumbled (Break Apart with Fork)
  • 1 1/2 Sticks of Unsalted Butter
  • 1/2 Cup of Sugar
  • Cracked Pepper to Taste 
  • Parmesan Cheese to Taste 


Savory Madeleines
  1. In a Large bowl, whisk together Flour, Baking Powder and Salt.
  2. In a separate bowl, mix together Eggs and Sugar. Once combined, slowly add in the Scallions, Bacon and Goat Cheese.
  3. Next, you will combine Egg mixture into the flower mixture. Mix well.
  4. Begin melting/browning the Butter in a Medium Saucepan. You want it to have a slight brown toasty color. Be careful, because it can easily burn.
  5. Remove from heat for about 2 minutes, then whisk into your bowl with other ingredients.
  6. Once fully combined, cover and refrigerate for 15 minutes.
  7. Preheat oven to 400 degrees and spray your shell pan well with cooking spray.
  8. Use cookie dough or ice cream scoop to spoon portions into shells (about one tablespoon).
  9. Bake at 400 degrees for 10-12 minutes or until browned on top and edges.
  10. Let cool slightly, then top with Cracked Pepper and Parmesan Cheese.
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