Snap Pea Salad

If you are looking for a fresh Spring side dish, look no further! This Snap Pea Salad is packed full of flavor and is just what you need for a Brunch or Sunday Supper. Enjoy!

Huckleberry Collective
Huckleberry Collective

Snap Pea Salad

prep time: 10 Mcook time: 35 Mtotal time: 45 M


Snap Pea Salad
  • 1/2 Cup of Diced Red Onion
  • 16 Oz. Raw Snap Peas 
  • 12 Oz. Kale Slaw 
  • 1 Cup of Roughly Chopped Radish 
  • 1/4 Cup of Olive Oil Vinaigrette 
  • 2 Tablespoons Sunflower Seeds 
  • Goat Cheese Crumbles (for topping)
  • Cracked Pepper (to taste)


How to cook Snap Pea Salad

Snap Pea Salad
  1. In a large mixing bowl, combine Onion, Snap Peas, Kale Slaw, Sunflower Seeds, and Radish. 
  2. Toss until all ingredients are evenly distributed. Once Combined, add in your vinaigrette and mix again. 
  3. Once Fully combined, transfer to your serving dish. 
  4. Lastly, you will top with Goat Cheese Crumbles and Cracked Pepper. 
  5. Refrigerate for one hour and serve.


- I used Pickled Radish because I had it on hand, but raw radish is just as good. - I purchased my Kale Slaw at Publix, but a traditional slaw mix will be great too.
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