I have always loved some good old-fashioned peanut brittle. There is something special about homemade candy. I’ve been testing out brittle recipes lately, trying to perfect it. There are just a few ingredients in brittle, but it is very easy to mess up. My Dad mentioned to me the other day that a family friend, Dr. Jack, was famous for making Pecan Brittle. Does that not sound so good?! I gave it a few whirls, and added some kosher salt. Let’s just say it is as delicious as it sounds… Enjoy!