Skillet Goat Cheese Dip

Huckleberry Collective
Huckleberry Collective
Huckleberry Collective
Huckleberry Collective

Skillet Goat Cheese Dip


  • 16 oz. Herbed Goat Cheese 

  • 2 Tablespoons Olive Oil

  • 1/2 Cup Yellow Onion Thinly Sliced

  • 1 Cloves of Garlic, Minced

  • 1 Cup Cherry Tomatoes, Sliced Vertically 

  • 1 Tablespoon Honey

  • 1/2 Tablespoon Mustard 

  • Toasted French Bread Rounds


  1. Preheat oven to 375 degrees.

  2. In a small skillet, combine Olive Oil, Tomatoes, Garlic and Onions. Sauté on medium heat, until brown and soft. Add in the Honey and the Mustard. Mix well and reduce heat to low for 2 more minutes. Remove from heat and set aside. 

  3. In a Medium sized cast iron skillet (16 oz.), OR two small cast iron skillets (8 oz. each) spread Goat Cheese evenly. 

  4. Top with the Honey Mustard mixture. 

  5. Cover top with Cracked Pepper to taste.

  6. Bake for 10 minutes, then broil for 2 more minutes, or until brown on top. Keep an eye out, because it will brown fast!

  7. Serve warm with French Bread Rounds.