Huckleberry Collective

Christina Brockman

Food and Flower Enthusiast

Coconut Milk Chocolate Mousse

My sweet friend Meg has been sending me this recipe for years. Every time I make it somehow I lose the ingredient list. So, for Meg's sake, mine, and yours I thought I'd share!

This is a four ingredient Chocolate Mousse that won't ruin your diet and tastes delicious.   Enjoy! 

Huckleberry Collective
Huckleberry Collective
Huckleberry Collective

Prep Time: 5 min                 Fridge Time: 12 - 24 hours                   Serves: 4 

 

INGREDIENTS:

1/4 cup cocoa powder                                                                                                                                                       1 can unshaken coconut milk
1-2 tablespoons sugar, sweetener or agave
2 cups whipping cream
1 teaspoon vanilla

***Not neccessary but I enjoy adding chocolate chips and raspberries to mine!

INSTRUCTIONS:
Leave coconut milk unopened in fridge for 12-24 hours.
Pour out the coconut water that separated from the milk.

In large bowl, stir then whip coconut milk, sweetener, and cocoa powder  Add 1/2 whipped cream to coconut mixture and stir till well mixed.
Spoon into bowls with a spoon full of whipped cream on top, store in fridge uncovered until you are ready to serve.
 

Easter Dress Ideas

Easter Dress Ideas

Two Years of Wedded Bliss

Two Years of Wedded Bliss