Half stick of Butter (unsalted or salted, doesn't matter)
2 stalks of Fresh Rosemary (pull leaves off stalks)
Garlic Salt to taste
Follow Package instructions for rolling out dough. Use pizza cutter to slice dough into strips depending upon how thick you want them to be. I did ten sticks. Place breadstick dough on a greased pan and bake for ten minutes (according to package directions). While breadsticks bake, combine rosemary, garlic salt, and butter in a bowl. Microwave to melt butter.
After ten minutes remove breadsticks, and brush with rosemary-butter mixture. Bake for remaining time according to package.