Huckleberry Collective

Christina Brockman

Food and Flower Enthusiast

Green Bean and Goat Cheese Salad

Green Bean and Goat Cheese Salad

I created this recipe for Christmas Dinner a few years back, and it was a hit! I love the combination of savory dressing and goat cheese mixed with the sweet of the pecans and cranberries! If you are looking for a side dish for the holidays, this one is delicious and easy.

Huckleberry Collective
Huckleberry Collective
Huckleberry Collective

Yield: 6 Side Servings

Green Bean and Goat Cheese Salad

ingredients:

Green Bean and Goat Cheese Salad
  • 1, 16 oz. Bag of Raw Green Beans, Washed and Trimmed
  • 3 Tablespoons Brianna's Real French Vinaigrette
  • 1 Cup Dried Cranberries
  • 1 Cup Candied Pecans (Roughly Chopped)
  • 1/2 Cup of  Crumbled Goat Cheese
  • Cracked Pepper to Taste

instructions:

Green Bean and Goat Cheese Salad
  1. Remove Green Beans from bag and cut into thirds (I use kitchen scissors because it is fast). Place beans in a large mixing bowl.
  2. Measure out your  Dressing and Cranberries, then add to Green Bean bowl. Mix well and refrigerate for 1 hour. While you wait you can lightly chop Pecans.
  3. Remove bowl from refrigerator and add Candied Pecans. Mix well, then spoon into your serving dish.
  4. Top with Goat Cheese Crumbles and Cracked Pepper, and serve!
Created using The Recipes Generator

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