Huckleberry Collective

Christina Brockman

Food and Flower Enthusiast

Gluten Free Monster Cookies

Gluten Free Monster Cookies

Last week I received some fun goodies in the mail from my friends at OXO. I whipped up some cookies today using their perfect cookie scoop and baking sheet. These scrumptious bites are gluten free, and baked to perfection on their magic cookie sheet!  My Monster Cookies are mixed together with all things good, almond flour, M&M's, Peanut Butter... need I say more?

Huckleberry Collective
Huckleberry Collective
Huckleberry Collective
Huckleberry Collective
Huckleberry Collective
Huckleberry Collective

INGREDIENTS:

  • 5 Tablespoons of Butter
  • 3/4 Cup of Brown Sugar 
  • 2 Eggs
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup of Peanut Butter 
  • 1 1/2 Cups of Old Fashioned Oats 
  • 1 Cup of Almond Flour
  • 3/4 Cup of Chocolate Chips
  • 3/4 Cup of M&M's 

INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. Cream together Sugar and Butter, once mixed well add Eggs, Peanut Butter, Vanilla Extract, and Baking Powder. Mix well.
  3. Next add Almond Flour, Oats, M&M's, and Chocolate Chips.
  4. Begin Scooping onto cookie sheet. Bake for 15-20 minutes according to how soft you like your cookies. Enjoy!

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