Huckleberry Collective

Christina Brockman

Food and Flower Enthusiast

Banza Sausage Pasta

Banza Sausage Pasta

My friends at Banza sent me some of their famous chick pea pasta, and might I tell you it is delicious. All the goodness of pasta, without the guilt! I’ve got the perfect recipe for you to make with your own box of Banza. So much yumminess in one pot!

Huckleberry Collective
Huckleberry Collective
Huckleberry Collective
Huckleberry Collective
Huckleberry Collective

INGREDIENTS:

  • 1 Box of Banza

  • 1 Package of Aidells Andouille Sausage

  • 1 Small squash Sliced in Half and Chopped

  • 1 Small Zuchini Sliced in Half and Chopped

  • 2 Cups of Cherry Tomatoes Sliced

  • 1 Cup of Baby Bella Mushrooms Chopped

  • 1 Green Bell Pepper Chopped

  • 1 Yellow Bell Pepper Chopped

  • 1 24 oz. Jar of Marinara

  • 1 Teaspoon Oregano

  • 1 Teaspoon Cracked Pepper

  • 1 Teaspoon Mrs. Dash Spicy Seasoning

  • 1 Tablespoon Olive Oil

  • Shaved Parmesan Cheese

INSTRUCTIONS:

  1. Preheat oven to 365 degrees.

  2. Slice Sausage and lay flat on sheet pan. Bake in oven for 15 minutes.

  3. Wash all Vegetables and prep for sauteing.

  4. In a large pot bring Olive Oil to medium heat.

  5. Add in Veggies, Oregano, Pepper, and Mrs. Dash.

  6. Saute until Veggies are soft, then add in Marinara and reduce to low heat.

  7. Remove sausage from oven and drain remaining grease.

  8. Begin cooking Banza Pasta according to package directions.

  9. Drain Pasta and assemble plates; Banza, Sauce mixture, Sausage, and garnish with Shaved Parmesan Cheese.


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