Huckleberry Collective

Christina Brockman

Food and Flower Enthusiast

Salted Chocolate Chip Cookies

Salted Chocolate Chip Cookies

I’ve never met a cookie I didn’t like… but I’ve really never met a sweet and salty combo I could resist. These Salted Chocolate Chip Cookies are something you write home about! Enjoy, and don’t blame your tight pants on me!

Salted Chocolate Chip Cookies

ingredients:

Salted Chocolate Chip Cookies
  • 3 Sticks of Unsalted Butter
  • 2 Cups of Granulated Sugar 
  • 1 Cup of Light Brown Sugar (Packed)
  • 2 Eggs (Room Temp)
  • 2 Teaspoons of Vanilla
  • 4 Teaspoons of Baking Powder
  • 2 Cups of Flour 
  • 12 oz Semisweet Chocolate Chips
  • Sea Salt (to taste)

instructions:

Salted Chocolate Chip Cookies
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine Butter and Sugars on medium speed.
  3. Cream together, but do not over-mix. 
  4. Once combined, add in the Eggs one at a time and then the Vanilla.
  5. Reduce speed to low and begin adding in Baking Powder and Flour (one teaspoon/cup a time).
  6. Lastly, you will add in the Chocolate Chips. Once fully mixed, stop mixer and scrape sides of the bowl. 
  7. Begin rolling dough into tight two inch thick dough balls. Place on a greased cookie sheet or silpat layer. 
  8. Bake for 10-12 minutes at 350 degrees. 
  9. Remove from oven and begin salting tops of cookies while still hot. Enjoy!
  10. You can freeze remaining dough for one week. 
Created using The Recipes Generator

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